Name: Potato-Corn Chowder
Ingredients: 1 md Onion, chopped; 3 md Potatoes, diced; 2 md Carrots, sliced; 1 lg Celery stalk, chopped; 2 Bay leaves; 2 tb Vegetable oil; 3 c Frozen corn; 14 oz Can tomatoes, chopped; 1 1/2 ts Coriander; 1 ts Savoury; 1/2 ts Thyme; Salt & pepper to taste; 1 c Water, stock

Pastors of many growing churches preach almost weekly about healthy self-esteem, as if it were taught on every page of Scripture. Too many Christians never see that self-love comes out of a culture that prizes the individual over the community and then reads that basic principle into the pages of Scripture. The Bible, however, rightly understood, asks the question, “Why are you so concerned about yourself?” Furthermore, it indicates that our culture’s proposed cure – increased self-love – is actually the disease. If we fail to recognize the reality and depth of our sin problem, God will become less important, and people will become more important.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Soups/stews, Vegetarian	8	Servings

INGREDIENTS

1	md	Onion, chopped
3	md	Potatoes, diced
2	md	Carrots, sliced
1	lg	Celery stalk, chopped
2		Bay leaves
2	tb	Vegetable oil
3	c	Frozen corn
14	oz	Can tomatoes, chopped
1 1/2	ts	Coriander
1	ts	Savoury
1/2	ts	Thyme
		Salt & pepper to taste
1	c	Water, stock

INSTRUCTIONS

Place onions, potatoes, carrots, celery, bay leaves & oil in large soup
pot.  Add just enough stock to cover. Bring to a boil & simmer over low
heat for 10 minutes.
Add the corn, tomatoes with hteir liquid & simmer for 10 minutes. Add the
seasonings & simmer for another 10 minutes.
Remove 3/4 cup of potatoes & mash well.  Return to the pot with the 1 cup
of stock.  Stir well.  Simmer for another 5 minutes, or until you are ready
to serve it.
Adapted from Nava Atlas, "Vegetariana"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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