Name: Potato Crab Cakes
Ingredients: 1 Green onion; minced; 1/4 c Butter or margarine; 4 md Potatoes; baked and peeled; 1/2 c All-purpose flour; 3/4 c Fresh lump crabmeat; 1/4 c Cheddar cheese; grated; 1/2 ts Dry mustard; 1/2 ts Worcestershire sauce; 1/8 ts Salt; 1/8 ts Pepper; 1/4 c Water; 1/4 c Cooking oil

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Thomas Brooks

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Cajun	Cajun, Crab, Appetizers	3	Servings

INGREDIENTS

1		Green onion; minced
1/4	c	Butter or margarine
4	md	Potatoes; baked and peeled
1/2	c	All-purpose flour
3/4	c	Fresh lump crabmeat
1/4	c	Cheddar cheese; grated
1/2	ts	Dry mustard
1/2	ts	Worcestershire sauce
1/8	ts	Salt
1/8	ts	Pepper
1/4	c	Water
1/4	c	Cooking oil

INSTRUCTIONS

1. Mix crabmeat, cheese, onions, mustard, Worcestershire sauce, salt and
pepper. Set aside.
2. In a pan, bring butter and water to a boil. Remove from heat; add
potatoes and flour and mix until it doesn't stick to the side of the pan.
3. Add to the cheese and crabmeat mixture. Roll and press into 3 inch
patties.
4. Over medium heat, heat oil in pan and cook patties until golden brown,
turning once or twice.
Posted to recipelu-digest Volume 01 Number 416 by RecipeLu
<recipelu@geocities.com> on Dec 30, 1997

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