| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Potatoes, Appetizers |
20 |
Servings |
INGREDIENTS
| 3/4 |
c |
Rolled oats |
| 3/4 |
c |
Flour |
| 1/3 |
c |
Butter |
| 2 |
md |
Potatoes; cooked & mashed |
INSTRUCTIONS
NANCY HAGFORS (09/93 RR
Combine oats and flour in a bowl. Rub in butter with fingertips, then
knead in mashed potatoes to form a stiff dough. Carefully roll out on a
floured board and cut out thin rounds using a cookie cutter or upside-down
glass. Cook on greased trays at 350~ for 20 minutes or until crackers are
crisp and lightly browned. ("The Popular Potato")
(MM'd by Nancy Hagfors - N.HAGFORS on GEnie)
Posted to TNT recipes, 8 Jan 97
From: "Jenny S. Johanssen" <johanssen@matnet.com>
Date: Wed, 08 Jan 1997 18:01:28 -0900
A Message from our Provider:
“A family altar can alter a family.”