Name: Potato Crisps
Ingredients: 3 Idaho potatoes; 1 c Clarified butter; Salt and pepper to taste

The work of the Holy Spirit in John 3 is applied to the wind (the same word as spirit). From a human perspective, the wind has a point of origin and a destination that is unknown, yet we know the wind is present based upon the effects it leaves behind. Likewise, we are totally at the mercy of the free and sovereign will of God. Just as the wind is invisible and unpredictable and uncontrollable, God’s Spirit is moving among human beings, regenerating their hearts, and enabling them to willingly trust Christ for salvation. And when people do trust Christ, there will be evidence of His presence.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Dujour02	1	servings

INGREDIENTS

3		Idaho potatoes
1	c	Clarified butter
		Salt and pepper to taste

INSTRUCTIONS

Cut potatoes into a fine julienne on a mandolin. Place in cold water to
prevent discoloration.
Heat a non-stick skillet over medium heat.
Heat 1/2 teaspoon clarified butter, per potato crisp.
Pat dry silver dollar size amount of potato. Place potato cake in the
skillet and season with salt and pepper. To flatten, weight with a meat
mallet while cooking.
When golden brown (approximately 1 to 1 1/2 minutes), turn and repeat.
NOTE: Best if served at room temperature or warm.
Converted by MC_Buster.
Recipe by: CHEF DU JOURSHOW #DJ9450 - ROBERT WONG
Converted by MM_Buster v2.0l.

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”