Potato Crisps With Sour Cream And Caviar

For me, true contentment on earth means asking less of this life because more is coming in the next. Godly contentment is great gain. Heavenly gain. Because God has created the appetites in your heart, it stands to reason that He must be the consummation of that hunger. Yes, heaven will galvanize your heart if you focus your faith not on a place of glittery mansions, but on a Person, Jesus, who makes heaven a home.

Joni Eareckson Tada

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Appetizers, Desserts, Vegetables	12	Servings

INGREDIENTS

3		Baking potatoes, peeled
1/4	c	Chives, chopped
		Salt
		Pepper, fresh ground
1/4	c	Parsley, chopped
		Vegetable oil for frying
1/2	c	Sour cream
2	oz	Salmon caviar

INSTRUCTIONS

Grate potatoes with grater or food processor. Add chives, parsley,
salt and pepper. Do not soak potatoes or starch will be lost. In a
large skillet, heat a film of oil on high heat. For each crisp, drop
about 1 tb of potato mixture into oil and flatten. Fry on one side
until crisp, about 2 minutes. Repeat on second side. Drain on paper
towel. Repeat until all mixtures is used up. At serving time, either
reheat cakes in 375F (190C) oven for 5 minutes or serve cold. Garnish
with sour cream, caviar and a sprinkling of chives. Top these crisp
potato pancakes with sour cream and caviar, or try these  alternatives:
Sour cream and apple sauce, sour cream and smoked  salmon, olive paste
or dab of anchovy paste.  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 43 Calories From Fat: 17 Total Fat: 1.9g Cholesterol: 5mg Sodium: 34.5mg Potassium: 153.4mg Carbohydrates: 5.8g Fiber: <1g Sugar: <1g Protein: <1g