| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains, Eggs | All newly t, Beef | 4 | Servings | |
INGREDIENTS
| 4 | c | Mashed potatoes |
| 2 | tb | Milk or cream |
| 2 | tb | Butter |
| Few grains cayenne pepper | ||
| 2 | tb | Grated Parmesan cheese |
| Salt and pepper | ||
| 2 | Egg yolk -Ground Meat Mixture— | |
| 1 | lb | Ground beef |
| 1 | md | Onion; chopped |
| 1 | tb | Chopped parsley |
| Salt and pepper | ||
| 1 | Beaten egg; for batter | |
| Flour as needed for batter | ||
| 4 | servings. |
INSTRUCTIONS
REST To the mashed hot potatoes, add cream or milk, butter, cheese and seasonings. Mix well and beat until light; add the well-beaten egg yolks and let stand until cold. Brown meat, onion and parsley with salt and pepper and cook until done. Flatten 1 tablespoon potato mixture in palm of hand. Place 1 teaspoon meat mixture in center and roll into pear-shaped croquette. Roll in flour, then in beaten egg and again flour. Fry in butter or deep fat until golden brown. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #753 by L979@aol.com on Aug 21, 1997
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