Name: Potato-Crust Quiche
Ingredients: 3 Potatoes; 1/4 c Margarine; 2 c Mixed vegetables; frozen; 1/2 c Cheddar cheese; shredded; 2 Eggs; beaten; 1 c Evaporated milk;(5 1/3 oz); 1/4 ts Salt; 1/8 ts Pepper; 1 tb Bread crumbs; dry fine; Carrot curls; Parsley sprigs

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		Main dish, Party, Appetizers	1	Servings

INGREDIENTS

3		Potatoes
1/4	c	Margarine
2	c	Mixed vegetables; frozen
1/2	c	Cheddar cheese; shredded
2		Eggs; beaten
1	c	Evaporated milk;(5 1/3 oz)
1/4	ts	Salt
1/8	ts	Pepper
1	tb	Bread crumbs; dry fine
		Carrot curls
		Parsley sprigs

INSTRUCTIONS

DIRECTIONS -- COOK POTATOES, DRAIN,PEEL+ MASH, MEASURE 1 1/3 CUPS. STIR IN
MARGARINE. SPOON INTO A GREASED 9 IN PIE PLATE. SPREAD OVER BOTTOM AND UP
SIDES OF PLATE; BUILD UP SIDES WITH A SPOON TO FORM A CRUST.
ARRANGE VEGETABLES IN BOTTOM OF POTATO CRUST; SPRINKLE WITH CHEESE. IN A
SMALL BOWL COMBINE EGGS MILK, SALT, ADN PEPPER; POUR OVER CHEESE. SPRINKLE
WITH BREAD CRUMBS OR WHEAT GERM. BAKE IN A 375F OVEN FOR 40 - 50 MINUTES.
GARNISH WITH CARROT CURLS AND PARSLEY.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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