Name: Potato Csserole
Ingredients: 2 lb Bag of hash browns, thawed; 1 cn Cream of chicken soup; 1 pt Sour cream; 1/4 c Chopped onion; 1/2 c Melted butter; 1 ts Salt; 1/2 ts Pepper; 2 c Chedder cheese, shredded; 2 c Cornflakes; 1 Stick butter

We have turned to a God that we can use rather than a God we must obey; we have turned to a God who will fulfill our needs rather than to a God before whom we must surrender our rights to ourselves. He is a God for us and for our satisfaction, and we have come to assume that it must be so in the church as well. And so we transform the God of mercy into a God who is at our mercy. We imagine that He is benign, that He will acquiesce as we toy with His reality and co-opt Him in the promotion of our ventures and careers.

David Wells

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	American	American, Casseroles, Cheese, Potatoes	1	Servings

INGREDIENTS

2	lb	Bag of hash browns, thawed
1	cn	Cream of chicken soup
1	pt	Sour cream
1/4	c	Chopped onion
1/2	c	Melted butter
1	ts	Salt
1/2	ts	Pepper
2	c	Chedder cheese, shredded
2	c	Cornflakes
1		Stick butter

INSTRUCTIONS

Mix all ingredients except cornflakes and butter. Put in casserole dish.
Cover with cornflakes. Drizzle with melted butter. Bake at 350 degrees for
45    minutes.
Recipe by: Carma Harrah
Posted to MC-Recipe Digest V1 #385 by ferrets3 <ferrets3@pilot.infi.net> on
Jan 22, 1997.

A Message from our Provider:

“God is humble”