| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | American | American, Casseroles, Cheese, Potatoes | 1 | Servings |
INGREDIENTS
| 2 | lb | Bag of hash browns, thawed |
| 1 | cn | Cream of chicken soup |
| 1 | pt | Sour cream |
| 1/4 | c | Chopped onion |
| 1/2 | c | Melted butter |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | c | Chedder cheese, shredded |
| 2 | c | Cornflakes |
| 1 | Stick butter |
INSTRUCTIONS
Mix all ingredients except cornflakes and butter. Put in casserole dish. Cover with cornflakes. Drizzle with melted butter. Bake at 350 degrees for 45 minutes. Recipe by: Carma Harrah Posted to MC-Recipe Digest V1 #385 by ferrets3 <ferrets3@pilot.infi.net> on Jan 22, 1997.
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