Name: Potato Curd Cooler
Ingredients: 2 Potatoes scrubbed; boiled & cooled; 1 Onion finely chopped; 1 ts Coriander leaves finely chopped; 1 tb Tamarind chutney; 1 ts Green chutney; Red chilli powder; Cumin powder; Salt to taste; 1 tb Sev; 1/2 c Fresh beaten curds chilled

This is why we speak the truth. Since God is truth, we – His offspring – are called to imitate Him and be truth tellers. It is one way that God’s people are recognized. Lies and deception are wrong because they are against God’s very nature… Speaking truth instead of lies is not simply being nice. It is a declaration of allegiance. Truth is a shibboleth – a telltale mark – revealing that you belong to the kingdom of God.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
		Bawarch4	1	servings

INGREDIENTS

2		Potatoes scrubbed; boiled & cooled
1		Onion finely chopped
1	ts	Coriander leaves finely chopped
1	tb	Tamarind chutney
1	ts	Green chutney
		Red chilli powder
		Cumin powder
		Salt to taste
1	tb	Sev
1/2	c	Fresh beaten curds chilled

INSTRUCTIONS

Slice unpeeled potatoes into rounds about 3mm thick.
Arrange side by side in a large very shallow dish.
Pour curds to cover all rounds.
Drizzle both the chutneys all over.
Sprinkle chilli powder, salt, cumin all over.
Garnish by sprinkling coriander, sev and onions all over.
Serve cold.
Making time: 15 minutes(excluding potato cooking time)
Makes: 3 servings bowl
Shelflife: Make as required
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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