| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Indian | Indian, Vegetables | 1 | Servings |
INGREDIENTS
| 6 | md | Potatoes |
| 3 | tb | Oil |
| 1 | ts | Salt |
| 1 | ts | Cumin Seeds |
| 1/2 | ts | Mustard Seeds |
| 1 | ts | Turmeric |
| 1 | ts | Ground Coriander |
| 1/2 | ts | Cayenne |
| 2 | c | Water |
| 1 | c | Plain Yogurt |
| 2/3 | c | Cooked Peas |
INSTRUCTIONS
Peel potatoes and dice as evenly as possible. Heat oil and add spices when warm. Let simmer for 2-3 minutes, then add potatoes and stir well to coat with oil and spices. Continue for 5-10 minutes so potato cubes are slightly crisp. Add water, lower heat and simmer slowly for 30 minutes, stirring occasionally, until potatoes are tender. Add yogurt and peas, heat for another 5 minutes and serve. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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