Name: Potato Dandies
Ingredients: 3 lg Baking potatoes; Oil; 1 ts Sugar; 1 ts Paprika; 1 3/16 lb Velveeta pasteurized process cheese spread; cubed; 1/2 c Kraft real mayonnaise; 1/4 c Milk; 1 ts Kraft pure prepared mustard; 1/4 ts Garlic powder

Sin is not an option for the believer. How can you continue in sin when that sin was paid for in the torn flesh of Jesus? How can you look longingly upon Satan’s offerings when the cross of Christ is in front of your eyes? Christ’s love constrains our hearts to seek holiness. The fact that sin has no lasting benefits remains true, but it is not simply because sin doesn't pay that you are to turn your back on the tempter. The fact that sin will not get you what you really want in life is not nearly a powerful enough defense to guard you against the attractiveness of Satan’s lies and the fickleness of your heart. Only a deep grasp of the gospel has the power to bring about deep change in your heart. It is knowing the terrible price that has already been paid for your sin that enables you to say no to sin.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetable	4	Servings

INGREDIENTS

3	lg	Baking potatoes
		Oil
1	ts	Sugar
1	ts	Paprika
1 3/16	lb	Velveeta pasteurized process cheese spread; cubed
1/2	c	Kraft real mayonnaise
1/4	c	Milk
1	ts	Kraft pure prepared mustard
1/4	ts	Garlic powder

INSTRUCTIONS

Cut each potato lengthwise into eighths; place, cut side down, in
15x10x1-inch jelly roll pan; brush with oil. Sprinkle with half of combined
sugar and paprika. Broil 10 minutes or until potatoes bubble slightly.
Turn; brush with oil. Sprinkle with remaining sugar mixture; continue
broiling until potatoes are golden brown and tender. Combine remaining
ingredients in saucepan; stir over low heat until smooth. Serve over
potatoes.  4 to 6 servings.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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