| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breadmaker | 1 | Servings | |
INGREDIENTS
| FOR 1-LB LOAF: | ||
| 1 | c | Whole wheat bread |
| 1 | c | Bread flour |
| 6 | tb | Brown rice flour |
| 3 | tb | Gluten flour |
| 3 | tb | Snipped fresh dill _OR_ |
| 1 | tb | Dried dillweed |
| 2 | tb | Dry milk |
| 1 | cl | Crushed garlic |
| 1 | ts | Sea salt |
| 1 | c | Beer, flat & at room temp. |
| 1 | tb | Canola, safflower, or |
| Sunflower oil. | ||
| 1 | ts | Honey |
| 1 | pk | Active dry yeast |
| 1/2 | c | Mashed potatoes – about 1 |
| sm | Potato |
INSTRUCTIONS
Posted to EAT-L Digest - 1 June 96 Date: Sat, 1 Jun 1996 22:13:55 -0500 From: LD Goss <ldgoss@METRONET.COM> Recipe By :
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