Name: Potato - Dill Soup
Ingredients: 3 c Water; 3 Potatoes, cubed; 1 ts Salt; 1 c Cream (half & half); 2 tb Fresh or frozen dill; 4 Hard-boiled eggs; 1 tb Flour

I have never been able to see that creation necessarily implies fatherhood. I believe God has made many things that are not His children. Did He not make the heavens and the earth, the sea and the fullness thereof and are they His children? You say these are not rational and intelligent beings; but He made the angels, who stand in an eminently high and holy position, are they His children? "Unto which of the angels said He at any time, you are My son?" I do not find, as a rule, that angels are called the children of God; and I must demur to the idea that mere creation brings God necessarily into the relationship of a Father.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

3	c	Water
3		Potatoes, cubed
1	ts	Salt
1	c	Cream (half & half)
2	tb	Fresh or frozen dill
4		Hard-boiled eggs
1	tb	Flour

INSTRUCTIONS

Boil potatoes in salt water. Combine flour and cream. When potatoes almost
cooked, add flour and cream mixture. Bring soup to a boil. Add finely
chopped dill (do not use stems of dill). Garnish with chopped egg. Season
with vinegar to taste. Clearwater, Florida Posted to MM-Recipes Digest V4
#143 by LRenfroe@aol.com on May 23, 1997

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