| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Minced onions |
| 6 | tb | Melted fat or butter |
| 4 | c | Mashed potatoes |
| 1/2 | c | Potato flour |
| 3 | Eggs | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Brown onions in 4 tablespoons chicken fat or butter. Cool. Knead together the remaining fat or butter, the potatoes, potato flour, eggs, salt and pepper. Break off pieces (about 2 inches long) and flatten slightly. Place a teaspoonful of browned onions on each and cover by pinching edges together. Place on a greased baking sheet. Bake in a 375 degree oven 25 minutes. Makes about 20. Posted to JEWISH-FOOD digest V97 #035 by alotzkar@direct.ca (Al) on Jan 29, 1997.
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