Name: Potato Dumplings
Ingredients: 1 sm Cooked potato;; 1 Egg;; 2 tb Flour;; Salt to taste;; Ground fresh pepper;

The Body of Christ needs its women! It needs singles, newlyweds, mothers, grandmothers, aunts, “spinsters” – every last one of them. And it needs them to embrace the role God has given them without looking back. We have so much to do, and we have so little time to accomplish it all. God has given us a great gift in calling us to the home. Our role is not inferior because it is “unpaid.” Our role is not of lesser importance because it isn’t out in the public sphere. When God created mankind “male and female,” He showed us that it takes both “halves” to make up the whole of humanity. That our roles differ is a cause for rejoicing and glory – not a cause for shame or depression. When both roles complement each other beautifully, we demonstrate to the world a picture of God’s divine image that is breathtaking to behold. We demonstrate the union of Christ and His Bride, the Church. Rejecting our roles or revising them to suit our individual tastes and plans is blasphemy. I didn’t say it; St. Paul did.

Jennie Chancey

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Diabetic, Vegetables, Side dishes	3	Servings

INGREDIENTS

1	sm	Cooked potato;
1		Egg;
2	tb	Flour;
		Salt to taste;
		Ground fresh pepper;

INSTRUCTIONS

With a fork, break up and mash the potato.  Combine with the remaining
ingredients.  Beat until light and fluffy.  Drop by tablespoonfuls on
top of boiling salted water or beef broth.  Boil for 5 minutes or
until dumplings rise to surface.  Good with Sauerbraten.
Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 MEAT EXCHANGE
CAL: 140      Makes 3 to 4 dumplings
Source: The Complete Diabetic by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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