Name: Potato, Egg and Onion Appetizer
Ingredients: 3 Potatoes (up to 4); 4 Hard cooked eggs; 3 tb Very soft margarine or shmaltz; Salt and pepper to taste; 1 Onion, grated; 1/4 c Chopped green pepper (optional)

Fathers, husbands – if you have been negligent in this duty and great privilege, repent by starting family worship today. Again, you may feel awkward about what to say to your wife or you children about starting, but simply say that God has convicted you of your responsibility to lead in family worship and you want to start at a given time today or tonight. Almost certainly your wife will be thrilled more than you can imagine to hear you say that. Your children may or may not be as enthusiastic, but that does not really matter. The less interested they are, the more your family needs family worship. The Lord will help you. He does not call His Spirit-begotten sons to this task without giving them the power of the Holy Spirit to accomplish it. The same Father who gave you the Gospel and who drew you to Christ will strengthen you by His Spirit to put on this badge of godly manhood.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Eggs		Passover	8	Servings

INGREDIENTS

3		Potatoes (up to 4)
4		Hard cooked eggs
3	tb	Very soft margarine or shmaltz
		Salt and pepper to taste
1		Onion, grated
1/4	c	Chopped green pepper (optional)

INSTRUCTIONS

Boil the potatoes in their skins until tender. Cool the potatoes and peel.
Chop them together with the eggs until very well chopped. Add the remaining
ingredients and mix well. Chill thoroughly. Serve with a fresh vegetable
salad. Serves 8.
Posted to rec.food.recipes by "Joel W./Mirjam D." <yoel@brachot.jct.ac.il>
on Mar 2, 1994.

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