Name: Potato-Garlic Puree
Ingredients: 4 md Baking potatoes; 20 Cloves garlic, pureed; 3 tb Butter; 1/2 c Hot milk or cream; 1/2 ts Salt; 1/4 ts White pepper

This depression comes over me whenever the Lord is preparing a larger blessing for my ministry; the cloud is black before it breaks, and overshadows before it yields its deluge of mercy. Depression has now become to me as a prophet in rough clothing, a John the Baptist, heralding the nearer coming of my Lord's richer benison. So have far better men found it. The scouring of the vessel has fitted it for the Master's use. Immersion in suffering has preceded the baptism of the Holy Ghost. Fasting gives an appetite for the banquet. The Lord is revealed in the backside of the desert, while his servant keepeth the sheep and waits in solitary awe. The wilderness is the way to Canaan. The low valley leads to the towering mountain. Defeat prepares for victory.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Garlic, Vegetables, Sidedish	4	Servings

INGREDIENTS

4	md	Baking potatoes
20		Cloves garlic, pureed
3	tb	Butter
1/2	c	Hot milk or cream
1/2	ts	Salt
1/4	ts	White pepper

INSTRUCTIONS

Peel potatoes and cut into 1/2 inch cubes.  Place in 3-quart saucepan and
add water to cover.  Simmer until tender, about 25 minutes.  Drain well.
Mash potatoes until smooth.  Add garlic puree, butter and enough hot milk
or cream to form a smooth mixture.  Whip until fluffy.  Add salt and
pepper and serve immediately.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip

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