| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables, Side dish | 6 | Servings | |
INGREDIENTS
| 5 | lb | Potatoes |
| 2 | c | Flour ( Approximately ) |
| 6 | qt | Boiling Water |
| 3 | tb | Salt |
| 4 | c | Any Favorite Tomato Sauce |
| 4 | tb | Grated Parmesan Cheese |
INSTRUCTIONS
Boil potatoes until well done. Cool a little, peel & mash thoroughly. Place on floured board & mix well with flour. Some potatoes will require more flour than others. Knead potato dough well. Roll into finger-thin roll & cut into 2 inches long. Press each piece lightly with fork. Place about 20 gnocchi in boiling salted water. When then come to surface, remove from water with strainer & place in serving dish. Keep water boiling briskly, repeat until all gnocchi are cooked. Add sauce, mix well, sprinkle with Parmesan Cheese & serve. Serves 6. Submitted By RDOWDLE@OSF1.GMU.EDU (RODNEY B DOWDLE) On 22 DEC 1995 113106 -0700 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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