| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread, Osg |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Potatoes; grated |
| 1 |
|
Egg; beaten |
| 1/2 |
c |
Flour; sifted |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Salt; level |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Mix and bake on greased griddle in three-inch cakes. Serve with butter
and syrup.
Source: Mrs. W. D. Mosure, Ewing Grange, Hocking County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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