Potato-ham Bake – We Love God!

Vision can sometimes be a terrible burden. God may give a vision without the context of the time it will take to become the vision. Sometimes church leaders feel that because they have a vision, it must happen quickly. I am reminded of Joseph and the vision he had from God. I wonder how often Joseph sat in that jail cell expecting to be delivered at any moment, when it was going to be over 13 years until he was free and God’s vision began to manifest itself. What a long time and much preparation between vision and the working out of the vision! Wisdom would dictate that we prepare to do what we can when we can, and then wait on the Lord and His timing to bring the vision to fruition.

Stephen Anderson

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Meat, Microwave	1	Servings

INGREDIENTS

1 1/2	c	Raw potato, peeled sliced
		thin
2	c	Ham, cubed
1/2	c	Green pepper, chopped
2		Green Onions, Chopped
		Including Tops
1		Cream of celery soup
1	c	Cheddar cheese, shredded

INSTRUCTIONS

Combine all ingredients, except cheese, in 11/2 quart casserole.
Cover. Microwave at high (100%) until potatoes are tender, 12 to 14
minutes, stirring once during cooking time. Sprinkle cheese on top.
Microwave at medium high (70%) until cheese is melted, 1 to 2  minutes.
Makes 4 servings. Posted to recipelu-digest Volume 01 Number  212 by
"Diane Geary" <diane@keyway.net> on Nov 7, 1997

A Message from our Provider:

“When God ordains, He sustains.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1973 Calories From Fat: 740 Total Fat: 83.7g Cholesterol: 523.4mg Sodium: 7439.2mg Potassium: 5245.9mg Carbohydrates: 170.6g Fiber: 19.8g Sugar: 14.9g Protein: 136.2g