| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Casserole | 4 | Servings | |
INGREDIENTS
| 1 | sm | Onion |
| 2 | sm | Carrots |
| 3/4 | lb | Ground beef; seasoned with |
| Salt & pepper | ||
| 3 | tb | Butter |
| 3 | tb | Flour |
| 2 | c | Seasoned mashed potatoes |
INSTRUCTIONS
submitted by: karyntag@ix8.ix.netcom.com Cook onions and carrots in salted and boiling water; drain. Season beef and form into 8 balls. Brown in fat placed in casserole. To make gravy add flour to drippings; brown. Add 1 1/2 cups liquid, using any left from cooking vegetables. Stir until thickened. Add to the meatballs the gravy, onions and carrots. Cover with the mashed potatoes. Bake in a moderate oven, 350 degrees, until brown, about 20 minutes. Recipe Archive - 01 July 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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