Potato Hash With Rosemary

We must never separate the Spirit and the Word. The Spirit speaks to us through the Word; so we should always doubt and query any supposed revelation that is not entirely consistent with the Word of God. Indeed the essence of wisdom is to reject altogether the term “revelation” as far as we are concerned, and speak only of “illumination.” The revelation has been given once and for all, and what we need and what by the grace of God we can have, and do have, is illumination by the Spirit to understand the Word.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
		Starches	4	Servings

INGREDIENTS

1		Baking potato, peeled and
		cubed
1		Sweet potato, peeled and
1/4	c	Chopped onion
2		Garlic cloves, minced
2	T	Olive oil
1	T	Fresh rosemary, chopped
1/2	t	Salt
1/2	t	Freshly ground black pepper
		Fresh rosemary sprigs, for
		garnish

INSTRUCTIONS

Stir together first 8 ingredients in a lightly greased nonstick
skillet. Cover and cook over medium-low heat, stirring occasionally,
25 minutes or until potatoes are tender. Garnish if desired. Yield: 4
servings  NOTES : Recipe from Southern Living  Recipe by: Southern
Living  Posted to KitMailbox Digest  by wsmann@juno.com (William S
Mann) on  Apr 20, 1998

A Message from our Provider:

“Life: the time God gives you to determine how you spend eternity”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 104 Calories From Fat: 61 Total Fat: 6.9g Cholesterol: 0mg Sodium: 294.6mg Potassium: 226.4mg Carbohydrates: 9.9g Fiber: 1.5g Sugar: <1g Protein: 1.2g