Name: Potato Hominy Soup
Ingredients: 2 tb Olive oil; 1 lg Onion; thinly sliced; 3 Cloves garlic; minced; 1 ts Cumin; ground; 4 md Red potatoes; peeled and chopped; 1 c Green chiles; peeled and chopped; 6 c Vegetable broth; 4 c Yellow hominy; canned; 1/4 c Cilantro; minced

Although it is not wrong to take these medications, they are rarely our first line of attack against personal suffering. Instead, we should first consider that God can bless us through our suffering, and we might also weigh the possibility that psychiatric medications could numb us to the refining benefits of suffering. There is a worthwhile point here. Although it may sound strange or even unloving to those who don’t share a biblical position, there can be real benefits from having our faith tested and strengthened through trials.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Mexican	Low-fat, Soups, Mexican	8	Servings

INGREDIENTS

2	tb	Olive oil
1	lg	Onion; thinly sliced
3		Cloves garlic; minced
1	ts	Cumin; ground
4	md	Red potatoes; peeled and chopped
1	c	Green chiles; peeled and chopped
6	c	Vegetable broth
4	c	Yellow hominy; canned
1/4	c	Cilantro; minced

INSTRUCTIONS

Heat oil in a medium size pot, and saute onion and garlic for 3 minutes.
Add cumin, stir well, then add potatoes and green chilies. Cook over medium
heat, stirring occasionally, another 5 minutes. Add vegetable broth and
hominy. Simmer the soup, covered, over low heat for 45 minutes. Stir in
fresh cilantro. Serve hot.
Per serving: 262 Calories; 7g Fat (25% calories from fat); 7g Protein; 42g
Carbohydrate; 2mg Cholesterol; 1414mg Sodium
Recipe by: Chili Pepper Dec97/pg41
Posted to FOODWINE Digest  by Terry Pogue <tpogue@IDSONLINE.COM> on Feb 2,
1998

A Message from our Provider:

“Death: the end of excuses, the beginning of eternity”