| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Meats | Ethnic, Side dish, Vegetables | 8 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| 3 | c | Grated, drained potatoes |
| 1/3 | c | Potato flour |
| 1/2 | ts | Baking powder |
| 1 1/2 | ts | Onion salt |
| 1 | ds | Pepper |
| 3 | tb | Grated onion |
| 1/4 | c | Grebenes |
| 4 | tb | Melted chicken fat |
INSTRUCTIONS
Beat eggs. Add remaining ingredients. Put into 1 1/2 qt. greased baking dish and bake at 325F for 1 hour. TO MAKE GREBENES: Take 1 pound of chicken fat and fry in a fry pan until very crispy. Reserve 4 T melted chicken fat. Take the remaining crispy skin and dice. The grebenes is actually crispy chicken fat. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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