| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 2 | Eggs; seperated | |
| 1 | lb | Mashed potatoes; cooked |
| 1/2 | Lemon ; juice of | |
| 2 | tb | Chopped almonds |
| 1 | ts | Salt |
| 2 | tb | Sugar |
| Grated rind of lemon |
INSTRUCTIONS
Beat egg yolks and add to potatoes. Add sugar, lemon juice, lemon rind, almonds and salt. Fold in stiffly beaten egg whites. Place in a greased pan which is set in a pan of boiling water. Bake at 350 degrees for 30 minutes. Posted to JEWISH-FOOD digest by RedKurls <RedKurls@aol.com> on Apr 1, 1998
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