| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Breadmaker, Breads | 6 | Servings | |
INGREDIENTS
| 3/4 | c | Mashed Potatoes * |
| 3/4 | c | Potato Water |
| 2 1/4 | tb | Vegetable Oil |
| 3/4 | ts | Salt |
| 1 | tb | Sugar |
| 3 | c | Bread Flour |
| 1 1/2 | ts | Yeast |
| 2 | ts | Wheat Germ |
INSTRUCTIONS
WENDY CERACCHE DBCP84B MAKES A MEDIUM LOAF * Mashed Potatoes = Use boiled or instant, but add minced onion, parmesan cheese and horseradish. The dough is very liquid and the bread will not rise very high but it makes a chewy bread similar in texture to a knish or a potato kugel. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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