Name: Potato, Lamb And Herb Style Saute
Ingredients: 2 tb Olive oil; 25 g Butter; (1oz); 250 g Lamb stir-fry; 500 g Punnet Anya potatoes; cooked, refreshed; ; and sliced into 2cm; ; (1 inch) pieces; 50 g Cubed pancetta; (2oz); 125 ml Dry white wine; (4fl oz); 1 50 grams who black pitted olives; (2oz); 4 Sundried tomatoes sliced into 2cm; (1 inch) pieces; 2 tb Freshly chopped thyme

CATEGORY	CUISINE	TAG	YIELD
Meats		Sainsbury’s, Sainsbury14	4	servings

INGREDIENTS

2	tb	Olive oil
25	g	Butter; (1oz)
250	g	Lamb stir-fry
500	g	Punnet Anya potatoes; cooked, refreshed
		; and sliced into 2cm
		; (1 inch) pieces
50	g	Cubed pancetta; (2oz)
125	ml	Dry white wine; (4fl oz)
1		50 grams who black pitted olives; (2oz)
4		Sundried tomatoes sliced into 2cm; (1 inch) pieces
2	tb	Freshly chopped thyme

INSTRUCTIONS

In a wok or large frying pan, heat the olive oil and butter until hot.
Saute the lamb, sliced potatoes and pancetta for 4-5 minutes, then pour
over the white wine. Add the pitted olives, sundried tomatoes and fresh
thyme and saute for a further 1-2 minutes.
Remove from the heat and serve immediately.
Converted by MC_Buster.
NOTES : A one pan dish comprising of saute potatoes, pancetta, lamb,
tomatoes, olives and fresh herbs.An ideal lunchtime snack or main meal!
Converted by MM_Buster v2.0l.

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