Name: Potato Latkes
Ingredients: 4 md Potatoes; peeled and shredded; 1 sm Onion; finely grated; 2 Eggs; 2 tb Flour; 1/2 ts Baking Powder; 1/2 ts Salt; 1/4 ts Pepper; Vegetable Oil; Applesauce; Sour Cream

Forgiving costs us our sense of justice. We all have this innate sense deep within our souls, but it has been perverted by our selfish sinful natures. We want to see “justice” done, but the justice we envision satisfies our own interests. We must realize that justice has been done. God is the only rightful administrator of justice in all of creation, and His justice has been satisfied. In order to forgive our brother, we must be satisfied with God’s justice and forego the satisfaction of our own.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Dairy	Jewish	Jewish, Kooknet, Main dish	12	Latkes

INGREDIENTS

4	md	Potatoes; peeled and shredded
1	sm	Onion; finely grated
2		Eggs
2	tb	Flour
1/2	ts	Baking Powder
1/2	ts	Salt
1/4	ts	Pepper
		Vegetable Oil
		Applesauce
		Sour Cream

INSTRUCTIONS

Soak potatoes in ice water. Squeeze dry. Combine potatoes and onion in a
large bowl. Mix in eggs, flour, baking powder and seasonings. Drop by 2 tb
into lightly oiled, hot skillet, spreading to flatten into discs with tines
of a fork. Cook until golden on both sides. Drain on paper towels. Serve
with applesauce and sour cream.
Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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