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CATEGORY CUISINE TAG YIELD
Eggs Jewish 1 Servings

INGREDIENTS

6 Sized potatos
2 Eggs, beateen
1/2 c Finely chopped grebenes
1/2 c Matzo meal
1 t Salt

INSTRUCTIONS

Here are recent posts to the rfcj ng ...  From: Lita
(alotzkar@direct.ca)  Peel, grate and drain potatoes. Add eggs,
grebenes, matzo meal and  salt. Mix well Drop batter by the
tablespoonsful into hot oil or  shortening, deep enough to cover the
pancakes. Brown on both sides  over moderate heat. Serves 4 - 6  Serve
with applesauce  Posted to JEWISH-FOOD digest V97 #311 by "Jeffrey A.
Freedman"  <jefffree@eskimo.com> on Nov 29, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 2325.5mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g


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