Potato Mash With Olive Oil

I contend that many Christians want to speak to others about the Lord but do not for fear that the observable, daily sin in their lives is too contradictory for them to witness….If God does not use sinners as His witnesses, there will be no human witnesses, since there are no perfect people…This does not change the fact that the more Christlike our lives, the more convincing our words about Christ. We need to do what we can to eliminate any sin that makes our words look inconsistent. But while attempting to do that we must be convinced that we cannot delay our witnessing until we reach sinless perfection. Otherwise, we would never share the gospel! Part of the beauty of our message is that God saves sinners, sinners like us.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
			2	Servings

INGREDIENTS

500	g	Old floury potatoes, peeled
		and cut into
		4 1lb
1/2	t	Salt
		Freshly ground black pepper
3 1/2	T	Extra Virgin olive oil

INSTRUCTIONS

Cook the potatoes in boiling salted water until soft to the point of a
knife.  Drain the potatoes, replace the lid and return to the heat for
1  minute to dry the potatoes off. Shake the pan occasionally to move
the potatoes around.  Season with freshly ground black pepper then mash
with a potato  masher or ricer, gradually incorporating the olive oil.
Notes This can be served on its own or with flaked canned tuna, cubes
of fried bacon or slices of spicy sausage.  Converted by MC_Buster.
NOTES : Use olive oil as an alternative to butter in mashed potato,
the difference is outstanding.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Forgiveness is not automatic”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 581.5mg Potassium: 5.4mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g