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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Appetizers, Vegetarian, Indian 18 Servings

INGREDIENTS

1/4 c Ghee
1/2 tb Minced ginger
1/2 tb Minced garlic
1/4 c Onion, diced
1/2 ts Garam masala
1/2 ts Chili powder
1/4 ts Salt
1/4 ts Pepper
1 tb Soy sauce
2 c Mashed potatoes
1/2 c Fresh spinach, parboiled & chopped
1/4 c Cilantro, chopped
1/4 c Green onions, sliced
Momo wrappers, see recipe
Momo sauce, see recipe

INSTRUCTIONS

Melt ghee in a small skillet.  Add ginger, garlic & onion. Stir fry for 1
minute.  Add garam masala, chili powder, salt, pepper & soy sauce. Stir fry
for 30 seconds. Remove from heat & add mashed potatoes. Add spinach when
cool, green onion & cilantro.  Mix well. Put 1 tb of filling into each
wrapper, seal the edges closed with a little water. Steam over steaming
rack & serve hot with sauce.
Adapted from Betty Jung, "The Kopan Cookbook"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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