| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Swiss | Muffins, Breads | 12 | Servings |
INGREDIENTS
| 1 | c | Flour |
| 1 | c | Potato Starch |
| 1 | tb | Sugar, (Optional |
| 1 | tb | Baking Powder |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Thyme, Fresh, Chopped, Or |
| 1/2 ts. Dried Thyme | ||
| 1 | c | Milk |
| 1/2 | c | Potato, Cooked, Mashed, Warm |
| 1 | Egg | |
| 1/4 | c | Unsalted Butter, Or: |
| Margarine | ||
| 1/3 | c | Swiss Cheese, Or Cheddar, |
| Finely Grated |
INSTRUCTIONS
Makes 12 standard muffins Note; I have made these using no sugar and low-fat margarine, and do not notice much difference in the quality. Preheat oven to 400°F. Butter standard muffin tins. In a large bowl, stir and toss together the flour, potato starch, sugar (if used), baking powder, salt and tyme. Set aside. In a medium bowl whisk together the milk and mashed potatoes, then add the egg, melter butter (or margarine) and cheese, and whisk until well mixed. Add to the combined dry ingredients and stir just until blended. Spoon into the prepared muffin tins, filling each cup about 3/4 full. Bake until a toothpick inserted in the center of a muffin comes out clean, 15 to 18 minutes. Cool in the tins for 3 minutes, then remove. Source: Williams-Sonoma Kitchen Library, Muffins and Quick Breads. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”