Name: Potato 'n Ham Bake
Ingredients: 1 3/4 c Bisquick original mix; 2/3 c Water; 6 oz Pk hash brown potatoes; 1 cn Cream of mushroom soup; 1 c Smoked ham; cut-up; 1 c Frozen peas and carrot; 1 1/2 c Cheddar; shred

There is a grave danger in ritual familiarity with holy matters, even if you are not a professional. It is all too easy to go spiritually brain-dead when the prelude begins, to “say” prayers rather than pray them, to use the cadence of a confession as a rhythmic anesthetic, to mindlessly mouth the words of great hymns and gospel songs, to nod off during the sermon, to glibly mouth evangelical creeds – and then imagine that we’re really spiritual.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy		Casseroles, Vegetables, Meats, Main dish, Potatoes	8	To 10

INGREDIENTS

1 3/4	c	Bisquick original mix
2/3	c	Water
6	oz	Pk hash brown potatoes
1	cn	Cream of mushroom soup
1	c	Smoked ham; cut-up
1	c	Frozen peas and carrot
1 1/2	c	Cheddar; shred

INSTRUCTIONS

WALDINE VAN GEFFEN VGHC42A
Heat oven to 400%. Grease 13x9x2 pan. Mix baking mix and water in pan until
moistened; spread evenly in pan. Sprinkle potatoes over dough. Spread soup
over potatoes. Sprinkle remaining ingredients over soup. Bake 23 to 25
minutes or until edges are golden brown and cheese is melted. Cal 345; Fat
16 gr; 41.7% Fat. Source: Bisquick Makes It Easy.
Posted to MC-Recipe Digest V1 #260
Date: Sat, 26 Oct 1996 15:13:39 EDT
From: colorado-pegg@juno.com (peggy g seevers)

A Message from our Provider:

“Misunderstood? No one understands like Jesus”