| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Femina, Femina3, Starters | 1 | servings | |
INGREDIENTS
| 4 | Bread slices | |
| 4 | Potatoes; boiled, peeled and | |
| ; mashed (350 g) | ||
| Prepared mutton mince or boiled chopped | ||
| ; vegetable filling as required | ||
| 1 | Egg; beaten | |
| Salt and pepper to taste |
INSTRUCTIONS
USING a cookie cutter, cut roundels of bread and keep aside. Mix half the beaten egg with salt and pepper into mashed potato. Using a star nozzle, pipe a border at the edge of each bread roundel. Brush with the remaining beaten egg and bake in a hot oven at 200oC for ten minutes. Remove and fill with the prepared filling. Garnish as desired. Converted by MC_Buster. NOTES : makes 4 nests. Toasted bread roundels with potato piping Converted by MM_Buster v2.0l.
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