Name: Potato Onion Bisque
Ingredients: 1 c Sliced onions; 1 ts Olive oil; 2 c Peeled and cubed baked potatoes; 2 c Vegetarian broth; 1 c Skim milk; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Potatoes, Soups and s, Vegetables	4	servings

INGREDIENTS

1	c	Sliced onions
1	ts	Olive oil
2	c	Peeled and cubed baked potatoes
2	c	Vegetarian broth
1	c	Skim milk
		Salt and pepper

INSTRUCTIONS

In a large saucepan, cook onions in olive oil over medium-high heat for 5
minutes. Add potatoes and broth. Cook 10 minutes. Cool slightly. Puree in
batches in a blender. Return to pan and add skim milk, salt, and pepper.
Heat through.
Serves 4. Per serving: 114 calories, 1.4g fat, 406mg sodium.
Recipe by: Prevention Magazine, February 1999, page 128
Posted to EAT-LF Digest by Kathleen <schuller@ix.netcom.com> on Mar 28,
1999, converted by MM_Buster v2.0l.

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