Name: Potato-Onion Gratin
Ingredients: 3 1/4 lb Russet (baking Potatoes); thinly sliced; 2 1/4 lb Onion; thinly sliced; Ground nutmeg; 1 1/2 c Whipping cream; 8 oz Reblochon or Tomme cheese

No amount of good talking can make a good prayer-meeting. The impression prevails in some quarters that little homilies, pious exhortations, interesting anecdotes with a religious bearing, and well-selected quotations from popular religious writers are of equal value with prayer in a prayer-meeting. This cannot be true. In the former case we are talking among ourselves. It may be very edifying and helpful; but in the latter instance we are doing business directly with God. An ounce of believing prayer is worth a ton of edifying talk, if the Scriptures are good authority. To be sure, no prayer-meeting leader should object to a personal testimony, or to any contribution calculated to edify, but at the same time there is great need, in the average prayer-meeting, of developing the volume of prayer (J.F, Cowan).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Dairy			10	Servings

INGREDIENTS

3 1/4	lb	Russet (baking Potatoes); thinly sliced
2 1/4	lb	Onion; thinly sliced
		Ground nutmeg
1 1/2	c	Whipping cream
8	oz	Reblochon or Tomme cheese

INSTRUCTIONS

Preheat oven 350F. Plase potatoes and onions in a bowl. Sprinkle with
nutmeg. Season with salt and pepper.
Transfer to 13x9x2 inch baking dish. Press lightly to for. even layer. Pour
whipping cream over. Cover with aluminim foil and bake til potatoes are
tender (approx 1 hr, 20 min).
Cut cheese into small pieces. Top potatoes with cheese. Bake till cheese
melts and bubbles (10 min).
Preheat broiler. Boil til cheese browns. Let stand 20 min. Serve hot.
Posted to FOODWINE Digest  by Barb B <barbb@MICRON.NET> on Dec 27, 1997

A Message from our Provider:

“Don’t put a question mark where God puts a period.”