| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | German | German, Usenet | 4 | Servings |
INGREDIENTS
| 2 1/2 | lb | Potatoes, peeled |
| 2 | Onions, chopped fine | |
| 1 | Egg, beaten | |
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 1 | c | Oil (or lard) |
INSTRUCTIONS
Grate the peeled raw potatoes with a fine grater. Squeeze dry in a towel. Mix the potatoes with all other ingredients (except the oil). Leave it for a while. Heat the oil or lard in a frying pan. Form pancakes from about 2 T of batter, press flat and fry until both sides are golden brown. Serve the hot pancakes with any kind of stewed fruit. NOTES: * German Kartoffel Puffer -- A traditional German potato recipe. Not for people with weight problems. * Be sure you make enough pancakes. They have the same effect as salted peanuts -- you can't stop eating! : Difficulty: easy. : Time: 15 minutes preparation, 5 minutes cooking. : Precision: approximate measurement OK. : Heinz Kindlimann : Swiss Federal Institute of Technology, Electronics Dept., Zurich, Switzerland : UUCP: kindlima@ethz : X400: kindlimann@ife.ethz.CHUNET : BITNET: kindlimann@czheth5a : Copyright (C) 1986 USENET Community Trust From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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