| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Vegetable | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Milk |
| 2 | Eggs | |
| 1/2 | sm | Onion; sliced |
| 1/2 | ts | Salt |
| 1/4 | c | Flour |
| 1/4 | ts | Baking powder |
| 1 1/2 | c | Raw potatoes; diced |
INSTRUCTIONS
Place all ingredients in blender and process at high speed until completely chopped watery. Drop by tablespoon on hot, greased griddle. GLEN HOSEY PYONGTAEK, SOUTH KOREA From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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