| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 2 |
|
Beaten eggs |
| 1 |
ts |
Salt |
| 2 |
tb |
Matzo meal/flour |
| 2 |
ts |
Grated onion |
|
|
Pepper to taste |
|
|
Cooking fat |
INSTRUCTIONS
Peel and grate the raw potatoes; drain off all water. Put the potatoes into
a large bowl and add the onion, eggs and seasoning> add the matzo
meal/flour and mix well. Heat the cooking fat in a medium frying pan. Drop
in the potato mixture, about 1 1/2 tablespoon makes a nice pancake. Spread
the mixture thin to make larger pancakes, makes them lighter and tastier.
Fry until golden brown; turn them over and repeat. Serve with applesauce or
sour cream. Pancakes can be frozen between sheets of foil and reheated, in
the foil, in a 450 degree oven until hot and crisp, about 15 minutes.
== Courtesy of Dale & Gail Shipp, Columbia Md. == -End Recipe Export-
Date: Sun, 16 Jun 1996 03:05:58 -0500
From: mprothro@nwark.com (Michael Prothro)
MM-Recipes Digest V3 #167
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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