| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Potatoes, Side dish, Pancakes | 12 | Pancakes | |
INGREDIENTS
| 3 | Eggs | |
| 1 | md | Onion, quartered |
| 3 | md | Potatoes, peeled and cut to fit food chute |
| 2 | tb | All-purpose Flour |
| 1 | ts | Lemon juice |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| Vegetable oil (for frying) |
INSTRUCTIONS
Note: KNIFE BLADE, BOWL, and DISC refer to food processor components. Position KNIFE BLADE in BOWL; add eggs and process 5 seconds. Leave KNIFE BLADE in BOWL. Add onion to BOWL. Position DISC above KNIFE BLADE, Shredding Side up. Shred potatoes and continue processing until finely chopped. Remove DISC from BOWL; add flour, lemon juice, salt, and pepper. Process 5 seconds. In 10-inch skillet heat small amount of vegetable oil over medium high heat. Spoon 2 heaping tablespoonfuls of potato mixture into skillet for each pancake. Brown on both sides until done, about 2 to 3 minutes per side. Serve topped with sour cream. From: General Electric's COOKING WITH A FOOD PROCESS ======================================================= =================== BBS: DomTech OS/2 Date: 01-29-94 (10:14) Number: 227 From: LINDSEY JONES Refer#: NONE To: WESLEY PITTS Recvd: NO Subj: Beans In Chili Conf: (6) Cooking
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