| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | New import | 4 | Servings | |
INGREDIENTS
| 2 | lb | Potatoes, grated into bowl |
| Of cold water | ||
| 1 | Onion, very finely chopped | |
| 2 | Eggs | |
| 3 | T | Flour |
| 1 1/2 | t | Salt |
| 1 1/2 | t | Baking powder |
| 1/2 | t | Pepper |
| Vegetable oil, for frying |
INSTRUCTIONS
1997 Soak potatoes in the water 10 minutes; drain and squeeze dry in a kitchen towel. In large bowl combine all ingredients except oil; mix thoroughly. Pour oil into large skillet to a depth of 1/8 inch; place over medium heat. For each pancake, portion 1/2 cup Makes 4 to 6 servings (12 pancakes); Recipe provided by The National Potato Promotion Board. Neighborhood Shopping 12/4/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #072 by BobbieB1@aol.com on Mar 12,
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Nutrition (calculated from recipe ingredients)
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Calories: 70
Calories From Fat: 22
Total Fat: 2.5g
Cholesterol: 93mg
Sodium: 1091.7mg
Potassium: 84.9mg
Carbohydrates: 7.9g
Fiber: <1g
Sugar: 1.3g
Protein: 4.1g