Name: Potato Pancakes or Potato Cakes
Ingredients: 2 lb Potatoes *; 1 Medium onion *; 2 Eggs; 3 tb Flour; 1 1/2 ts Salt; 1/2 ts Baking powder; 1/2 ts Pepper; Vegetable oil for frying

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Vegetables, Main dish	12	Servings

INGREDIENTS

2	lb	Potatoes *
1		Medium onion *
2		Eggs
3	tb	Flour
1 1/2	ts	Salt
1/2	ts	Baking powder
1/2	ts	Pepper
		Vegetable oil for frying

INSTRUCTIONS

Soak potatoes in the water for 10 minutes; drain and squeeae dry in a
kitchen towel. In a large bowl, combine all ingredients except the oil; mix
thoroughly. Pour oil into a large skillet to a depth of 1/8 inch;Place ofer
medium heat. For each pancake, pour 1/2 cup potato mixture into the pan;
flatten slightly. Cook about 6 minutes until crispy and brown, turning
once. Repeat with more oil and remaining potato mixture. Serve with sour
cream and applesauce, if desired. Makes 12 servings. * 2 pounds potatoes,
grated into a bowl of cold water. * 1 medium onion, very finely chopped.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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