| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Main dish, Vegetables | 12 | Servings | |
INGREDIENTS
| 2 | lb | Potatoes * |
| 1 | Medium onion * | |
| 2 | Eggs | |
| 3 | T | Flour |
| 1 1/2 | t | Salt |
| 1/2 | t | Baking powder |
| 1/2 | t | Pepper |
| Vegetable oil for frying |
INSTRUCTIONS
Soak potatoes in the water for 10 minutes; drain and squeeae dry in a kitchen towel. In a large bowl, combine all ingredients except the oil; mix thoroughly. Pour oil into a large skillet to a depth of 1/8 inch;Place ofer medium heat. For each pancake, pour 1/2 cup potato mixture into the pan; flatten slightly. Cook about 6 minutes until crispy and brown, turning once. Repeat with more oil and remaining potato mixture. Serve with sour cream and applesauce, if desired. Makes 12 servings. * 2 pounds potatoes, grated into a bowl of cold water. * 1 medium onion, very finely chopped. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 82
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 31mg
Sodium: 327.8mg
Potassium: 348mg
Carbohydrates: 15.8g
Fiber: 1.9g
Sugar: 1.1g
Protein: 2.9g