Potato Pancakes With Chick-pea Flour, Cilantro And Cumin

The apostles of Satan are not saloon-keepers and white-slave traffickers, but are for the most part ordained ministers. Thousands of those who occupy our modern pulpits are no longer engaged in presenting the fundamentals of the Christian Faith, but have turned aside from the Truth and have given heed unto fables. Instead of magnifying the enormity of sin and setting forth its eternal consequences, they minimize it by declaring that sin is merely ignorance or the absence of good. Instead of warning their hearers to “flee from the wrath to come” they make God a liar by declaring that He is too loving and merciful to send any of His own creatures to eternal torment. Instead of declaring that “without shedding of blood is no remission,” they merely hold up Christ as the great Exemplar and exhort their hearers to “follow in His steps.”

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Vegetables		Infood02	1	Servings

INGREDIENTS

2 1/2	lb	White potatoes, peeled
		grated into
		enough cold water
		to cover
1		White onion, grated
1/2	c	Finely chopped green onion
1/2	c	Chick-pea flour
2		Eggs, beaten to blend
1 1/2	T	Minced seeded jalapeno chili
1	t	Ground coriander
2	T	Cilantro Pesto
1 1/2	t	Salt
1/2	t	Ground black pepper
1/4	t	Cayenne pepper
3	T	Vegetable oil, or more
1 1/2	t	Cumin seeds
1/2	t	Ground tumeric

INSTRUCTIONS

Place grated potatoes and onion in large colander and drain well,
squeeze mixture to extract as much liquid as possible. Transfer
mixture to large bowl. Mix in green onion and next 8 ingredients.
Gently heat 2 tablespoons zesty cilantro pesto (can be replaced with
oil if extra cilantro flavor is not desired) in a large nonstick
skillet over medium-heat. Add cumin seeds and turmeric and stir 30
seconds. Stir into potato mixture. Cover and let stand 30 minutes to
allow flavors to blend. Preheat oven to 250 degrees F. Heat 1
tablespoon oil in same skillet over medium heat. Add scant 3
tablespoons potato mixture to skillet for each pancake; using  spatula,
flatten to about 4-inch rounds. Cook until golden, about 5  minutes per
side. Transfer pancakes to ovenproof dish; keep warm in  oven. Repeat
with remaining potato mixture, adding more cilantro  pesto or oil as
necessary.  Yield: About 18 pancakes  Converted by MC_Buster.  Per
serving: 1381 Calories (kcal); 66g Total Fat; (42% calories from  fat);
33g Protein; 168g Carbohydrate; 379mg Cholesterol; 3584mg  Sodium Food
Exchanges: 9 1/2 Grain(Starch); 1 1/2 Lean Meat; 1 1/2  Vegetable; 0
Fruit; 12 Fat; 0 Other Carbohydrates  Recipe by: IN FOOD TODAY SHOW#
IN0004  Converted by MM_Buster v2.0n.

A Message from our Provider:

“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1369 Calories From Fat: 417 Total Fat: 47.4g Cholesterol: 0mg Sodium: 3713.4mg Potassium: 5245.4mg Carbohydrates: 211.7g Fiber: 35g Sugar: 19.3g Protein: 31.2g