Name: Potato Pancakes with Juniper
Ingredients: 1 1/2 lb Potatoes; Salt & pepper; 1 Orange (grated zest only); 6 Juniper berries (or more); Butter or oil

CATEGORY	CUISINE	TAG	YIELD
Vegetables	British	Vegetables, Pancakes, Breakfast	6	Servings

INGREDIENTS

1 1/2	lb	Potatoes
		Salt & pepper
1		Orange (grated zest only)
6		Juniper berries (or more)
		Butter or oil

INSTRUCTIONS

Peel and grate the potatoes. Season with salt, pepper, the finely grated
orange zest and the pulverized juniper berries. Divide into six flattened
heaps and fry in batches in a mixture of butter and oil until golden-brown
and crisp on both sides. Drain on crumpled kitchen paper and keep the
pancakes hot (uncovered) in a low oven while you cook the rest. Source:
Philippa Davenport in "Country Living" (British), November 1988. Typed for
you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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