Potato Pancakes With Juniper

Jesus said, “If you obey My commands, you will remain in My love, just as I have obeyed My Father’s commands and remain in His love. I have told you this so that My joy may be in you and that your joy may be complete” (Jn. 15:10-11). In this statement Jesus links obedience and joy in a cause and effect manner; that is, joy results from obedience. Only those who are obedient – who are pursuing holiness as a way of life – will know the joy that comes from God.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Vegetables	British	Breakfast, Pancakes, Vegetables	6	Servings

INGREDIENTS

1 1/2	lb	Potatoes
		Salt & pepper
1		Orange, grated zest only
6		Juniper berries, or more
		Butter or oil

INSTRUCTIONS

Peel and grate the potatoes. Season with salt, pepper, the finely
grated orange zest and the pulverized juniper berries. Divide into  six
flattened heaps and fry in batches in a mixture of butter and oil
until golden-brown and crisp on both sides. Drain on crumpled kitchen
paper and keep the pancakes hot (uncovered) in a low oven while you
cook the rest. Source:  Philippa Davenport in "Country Living"
(British), November 1988.  Typed for you by Karen Mintzias  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God is a know-all”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 154 Calories From Fat: 67 Total Fat: 7.5g Cholesterol: 1.1mg Sodium: 65.4mg Potassium: 481.6mg Carbohydrates: 20.1g Fiber: 2.6g Sugar: <1g Protein: 2.3g