Name: Potato Pancakes,latkes
Ingredients: 4 Very large potatoes; 1 Egg; 1 tb Salt; 1 ds Pepper; 1 tb Flour; 2 ts Grated onion; 1/2 ts Baking powder; 1 tb. salt; 1 tb. flour

As wonderful as the intermediate state is for believers – we are with the Lord – it still falls short of the fullness God has for us when we are given glorified bodies and restored fully into the image of the risen Christ to live with Him forever. So our real hope is the blessed coming of the Lord when the resurrection takes place. The intermediate state is simply a step in that direction, but not the fullness of what God has for us.

Bruce Ware

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish	Panckes, Jewish, Potato, Side-dishes	100	Servings

INGREDIENTS

4		Very large potatoes
1		Egg
1	tb	Salt
1	ds	Pepper
1	tb	Flour
2	ts	Grated onion
1/2	ts	Baking powder
	1	tb. salt
	1	tb. flour

INSTRUCTIONS

KOSHER GOURMET COOKBOOK
Peel and grate: 4 very large potatoes Drain off half the liquid: Add: 1 ea
egg
1 xx  dash pepper
2 ts grated onion
1/2 ts baking powder Mix very well.Drop by teaspoon into very hot oil
(475 deg,) in skillet.Brown well on both sides.May be frozen by placing
pancakes between layers of aluminum foil.When ready to serve,reheat
uncovered,in 450 deg. oven until crispy.Serve with apple sauce.
This methord will give you 100 2" diameter pancakes.If you use a much
larger spoon,cup,etc,you will of course get larger pancakes,less cooking,
still the same delicious taste....
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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