Name: Potato Paprikash (Hungarian Potato Paprikash)
Ingredients: 4 oz Cooking oil; 1 Clove of garlic, crushed; 1/4 ts Caraway seeds; 4 lb Potatoes, peeled and sliced thin.; 2 Green peppers, seeded and cut into strips; 2 Onions, finely chopped 2 cups of water; 1 ts Paprika; 4 Tomatoes, peeled, seeded and chopped Salt (you can vary the amount to your taste.)

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegan	Potatoes, Vegan, Main dish	4	Servings

INGREDIENTS

4	oz	Cooking oil
1		Clove of garlic, crushed
1/4	ts	Caraway seeds
4	lb	Potatoes, peeled and sliced thin.
2		Green peppers, seeded and cut into strips
2		Onions, finely chopped 2 cups of water
1	ts	Paprika
4		Tomatoes, peeled, seeded and chopped Salt (you can vary the amount to your taste.)

INSTRUCTIONS

1  In a heavy-bottomed casserole, heat the oil and fry the onions and
garlic. 2 Add the caraway seeds, paprika, and water. 3 Add the potatoes,
peppers, and tomatoes. 4 Simmer for thirty minutes.
Difficulty: easy.  Time: 15 minutes preparation, 30 minutes cooking.
Precision: no need to measure.
Contributed by: Evelyn C. Leeper AT&T Information Systems Middletown, NJ
Date: 09-28-93 (15:31)             Number: 730 From: JAY STEVENS Refer#:
NONE To: ALL Recvd: NO Subj: *RECIPE*Meatless Chili Conf: (121) Cuisine
Kieth Decker from Boston contributes:
From "The No Cholesterol (no kidding!) Cookbook" by Mary Carroll and Hal
Strauss, Rodale Press, 1991, ISBN 0-87857-976-1:
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: there is no substitute”