| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Hungarian | Try, It | 4 | Servings |
INGREDIENTS
| 4 | oz | Cooking oil |
| 1 | Clove of garlic, crushed | |
| 1/4 | ts | Caraway seeds |
| 4 | lb | Potatoes, peeled and sliced thin. |
| 2 | Green peppers, seeded and cut into strips | |
| 2 | Onions, finely chopped | |
| 1 | c | Of water |
| 1 | ts | Paprika |
| 4 | Tomatoes, peeled,seeded and chopped Salt (you can vary the amount to your taste.) |
INSTRUCTIONS
1 In a heavy-bottomed casserole, heat the oil and fry the onions and garlic. 2 Add the caraway seeds, paprika, and water. 3 Add the potatoes, peppers, and tomatoes. 4 Simmer for thirty minutes. Difficulty: easy. Time: 15 minutes preparation, 30 minutes cooking. Precision: no need to measure. A hearty dish, good as either a main course or a side dish. Contributed by: Evelyn C. Leeper AT&T Information Systems Middletown, NJ Posted 08-31-93 by JAY STEVENS on Vegetarian Cuisine Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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