CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Grains | Hungarian | It, Try | 4 | Servings |
INGREDIENTS
4 | oz | Cooking oil |
1 | Clove of garlic, crushed | |
1/4 | t | Caraway seeds |
4 | lb | Potatoes, peeled and |
sliced thin. | ||
2 | Green peppers, seeded and | |
cut into strips | ||
2 | Onions, finely chopped | |
1 | c | Of water |
1 | t | Paprika |
4 | Tomatoes, peeledseeded | |
and chopped | ||
Salt you can vary the | ||
amount to your taste. |
INSTRUCTIONS
In a heavy-bottomed casserole, heat the oil and fry the onions and garlic. 2 Add the caraway seeds, paprika, and water. 3 Add the potatoes, peppers, and tomatoes. 4 Simmer for thirty minutes. Difficulty: easy. Time: 15 minutes preparation, 30 minutes cooking. Precision: no need to measure. A hearty dish, good as either a main course or a side dish. Contributed by: Evelyn C. Leeper AT&T Information Systems Middletown, NJ Posted 08-31-93 by JAY STEVENS on Vegetarian Cuisine Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 642
Calories From Fat: 256
Total Fat: 29g
Cholesterol: 0mg
Sodium: 34.2mg
Potassium: 2144.4mg
Carbohydrates: 88.9g
Fiber: 12.5g
Sugar: 7.9g
Protein: 10.6g